Name: Prawns biriyani recipe by Bharti Chandra at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: 250 gms parboiled basmati rice; 500 gms prawns : clean and dried; 3 medium Onion paste; Ginger garlic paste 1 teaspoon; Curd : 150 gms; For Masala : garam masala 1/2 teaspoon; Haldi : 1/2 teaspoon; Salt to taste; 1 teaspoon sugar; For garnishing :; Deep fried onion rings; Diced tomatoes; Green chillies whole

ABOUT Prawns biriyani RECIPE

Healthy and nutricious , rich in carbohydrates and proteins, its a balanced meal for kids

Ingredients Serving: 5

250 gms parboiled basmati rice
500 gms prawns : clean and dried
3 medium Onion paste
Ginger garlic paste 1 teaspoon
Curd : 150 gms
For Masala : garam masala 1/2 teaspoon
Haldi : 1/2 teaspoon
Salt to taste
1 teaspoon sugar
For garnishing :
Deep fried onion rings
Diced tomatoes
Green chillies whole

Instructions

Cook the previously soaked rice separately, leave it slightly uncooked . Strain and let it cool
In a wok : heat vegetable oil plus 2 teaspoon butter .
Add onion paste , saute till golden brown
Add ginger garlic paste , all masala , salt and sugar . Cook until the masala leaves oil.
Add prawns and stir fry on medium flame for 9 minutes only.
Once done keep it aside.
In a vessel with heavy bottom , layer the rice and prawns , similar to biriyani layering.
On the top , sprinkle fried onion , whole green chilli, some oil and water mixed. Seal the lid.
Put the vessel on very low flame and dum it for about 15 mins.
Allow the steam to settle. Open the lid , garnish and serve with curd as side dish.

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