Name: Prawn Biriyani recipe by Papiya Nandi at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Prawns 600 grams; INGREDIENTS FOR MARINATION; Salt; 1 TBSP GARLIC PASTE; 1/4 tsp turmeric powder; 1/2 tsp Lemon Juice; Ingredients for biriyani; 3 tbsp ghee; 1 bay leaf; 1 inch cinnamon; 1 green cardemon; 1 black cardemon; 4-5 black peppercorn; 4 cloves; 1 tsp Caraway seeds; 1-2 chopped green chillies; 1 tbsp ginger paste; 1 TBSP GARLIC PASTE; 3 medium onion sliced; 2 medium tomatoes chopped; 1 cup Tomato puree; Salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp biriyani masala; 1/4 cup fried onion; 2 tbsp chopped coriander leaves; 2 tbsp chopped mint leaves; Ingredients for layer

Ingredients Serving: 4

Prawns 600 grams
INGREDIENTS FOR MARINATION
Salt
1 TBSP GARLIC PASTE
1/4 tsp turmeric powder
1/2 tsp Lemon Juice
Ingredients for biriyani
3 tbsp ghee
1 bay leaf
1 inch cinnamon
1 green cardemon
1 black cardemon
4-5 black peppercorn
4 cloves
1 tsp Caraway seeds
1-2 chopped green chillies
1 tbsp ginger paste
1 TBSP GARLIC PASTE
3 medium onion sliced
2 medium tomatoes chopped
1 cup Tomato puree
Salt
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp garam masala powder
1 tsp biriyani masala
1/4 cup fried onion
2 tbsp chopped coriander leaves
2 tbsp chopped mint leaves
Ingredients for layer
Rice 600gms
2 tbsp ghee
2 tbsp Milk
Pinch of saffron
2 tbsp fried onion
2 tbsp chopped coriander leaves
2 tbsp chopped mint leaves
2-3 cillies slit
Aluminium foil for cover
Mint leaf for garnish

Instructions

In a bowl keep prawn,salt,garlic paste, turmeric powder,lemon juice and mix all of these
Keep it for 30 mins
Soak the rice with water in a bowl for 30 mins
Soak the saffron with milk
Heat o wok and give ghee
Add bay leaf, cinnamon,green cardemon,black cardemon,black peppercorn,caraway seeds,green chillies, ginger paste,garlic paste, mix it all
Add onions sliced, fry till it become golden
Add tomatoes and fry
Add tomato puree,salt,red chilli powder, turmeric powder,garam masala powder,biriyani masala and mix properly
Add fried onions, chopped coriander leaves,mint leaves and mix
Add prawn and cook
When it cooked half prawn mixture keep aside in a bowl
Half of left in wok
Then spread half soak rice
Top with reserved prawn mixture
Then spread left of soak rice
Spread ghee, saffron milk,fried onions, chopped coriander leaves, chopped mint leaves,slit chillies
Then cover the wok with the aluminium foil
Then keep the lid on the wok
Cook it for 15 min in a low flame
After 15 min serve the biriyani
Garnish mint leaf top of the biriyani

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