Potato - 1 medium sized (optional) (Peeled and cut into pieces.then sallow fry it with little oil and keep it aside)
Turmeric powder - 1 tbsp
Chili Powder - 1 tbsp
Coriander powder - 1/2 tbsp
Cumin Powder - 1/2 tbsp
Garam masala Powder - 1/2 tbsp
Biryani masala - 2 tbsp
Cumin seeds - 1/2 tbsp
Fried onion - 2-3 tbsp
lemon juice - 1 tbsp
Ghee - 2 tbsp
oil
Cinnamon stick - 1 inch
Black pepper corn - 7-8 nobs
Cloves - 3-4 nobs
Bay leaf - 1 nob
Cardamom - 4-5 nobs
Black cardamom - 1 nobs
Star anise -1 nobs
Sahi jeera -1/2 tbsp
Green chili - 1-2 nobs (sliced)
Onion sliced - 2 nobs
Ginger and garlic paste - 2 tbsp
Chopped tomato - 1 cup
Curd - 3-4 tbsp
Chopped Coriander leaves - 1 tbsp
Chopped Mint Leaves - 1 Tbsp
salt as per taste
Saffron water - 1 tbsp
Rose water - 1/2 tbsp
Kewra water - 1/2 tbsp
Ginger cut into strips - 1 inch
Instructions
wash the prawns with water put prawns into a bowl,add little salt,turmeric powder mix well and keep aside to marinate for few minutes.
wash the basamati rice then soak it with water for 1 hour and keep it aside.
Now add 1 tbsp of oil into a pan,once oil is hot add the marinated prawns and sallow fry it with medium flame and remove it into a plate and keep it aside.
Take water into a big vessel for preparing rice,with water add salt, sahi jeera,little biryani masala,lemon juice,1 tbsp of oil,1/2 of the black peppercorn,clove,cardamom,cinnamon,star anise and let the water start boil.
Once the water start boiling then add the soak ed rice and let it cook,don't mix. once it cook 80% then switch off the flame and strain the water nicely and the the Rice in side.
Now we will prepare the gravy,for that add 2-3 tbsp of oil in the pan,once oil is hot then add cumin seeds,black peppercorn,clove, cinnamon, cardamon, Black Cardamom and saute it till fragrant.
Now add the chopped Onions and saute it for few minutes till golden brown,then add the ginger-garlic paste and saute it till the raw smell go out.
Then add the chili powder,cumin powder,coriander powder,turmeric powder and mix it nicely.
Then add the chopped tomatoes into the masala and mix it nicely adding with salt.
Then add little water water cook the masala nicely till tomatoes became soft and the masala leaves oil in side.
Now add the Curd into the masala cook it with low flame for 2-3 minutes.
Then add the fried prawns and Potato pieces into the masala and mix well.
Add biryani masala,1 cup of water,if required salt as per taste then let it cook with medium flame for 5 minutes.
Then add 1/2 of the chopped coriander leaves,mint leaves,little fried onions and mix well.
Once Gravy is ready we will set the Biryani for dum. if possible prepare with same pan or you can take big pan as per your requirement.
Spreed cooked rice on top of the prawn gravy nicely,drizzle some saffron water,kewara water,rose water.
Then sprinkle chopped coriander leave and Mint leaves,1/2 tbsp of Biryani masala powder and fried onion and drizzle 2 tbsp of ghee on top also.
Then cover the lid sealed with wheat flout dough and cook on low heat for 25-30 minutes.
Finally after 30 minutes your yummy Prawn Biryani is ready to eat .then garnish with fried onions and mint/coriander leaves and serve hot with some Yogurt/raita.
Reviews (1)  
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Feb-14-2018
Ruchi Gaur   Feb-14-2018
I really want to try this from a long time. Thanks for sharing this recipe.
wash the prawns with water put prawns into a bowl,add little salt,turmeric powder mix well and keep aside to marinate for few minutes.
wash the basamati rice then soak it with water for 1 hour and keep it aside.
Now add 1 tbsp of oil into a pan,once oil is hot add the marinated prawns and sallow fry it with medium flame and remove it into a plate and keep it aside.
Take water into a big vessel for preparing rice,with water add salt, sahi jeera,little biryani masala,lemon juice,1 tbsp of oil,1/2 of the black peppercorn,clove,cardamom,cinnamon,star anise and let the water start boil.
Once the water start boiling then add the soak ed rice and let it cook,don't mix. once it cook 80% then switch off the flame and strain the water nicely and the the Rice in side.
Now we will prepare the gravy,for that add 2-3 tbsp of oil in the pan,once oil is hot then add cumin seeds,black peppercorn,clove, cinnamon, cardamon, Black Cardamom and saute it till fragrant.
Now add the chopped Onions and saute it for few minutes till golden brown,then add the ginger-garlic paste and saute it till the raw smell go out.
Then add the chili powder,cumin powder,coriander powder,turmeric powder and mix it nicely.
Then add the chopped tomatoes into the masala and mix it nicely adding with salt.
Then add little water water cook the masala nicely till tomatoes became soft and the masala leaves oil in side.
Now add the Curd into the masala cook it with low flame for 2-3 minutes.
Then add the fried prawns and Potato pieces into the masala and mix well.
Add biryani masala,1 cup of water,if required salt as per taste then let it cook with medium flame for 5 minutes.
Then add 1/2 of the chopped coriander leaves,mint leaves,little fried onions and mix well.
Once Gravy is ready we will set the Biryani for dum. if possible prepare with same pan or you can take big pan as per your requirement.
Spreed cooked rice on top of the prawn gravy nicely,drizzle some saffron water,kewara water,rose water.
Then sprinkle chopped coriander leave and Mint leaves,1/2 tbsp of Biryani masala powder and fried onion and drizzle 2 tbsp of ghee on top also.
Then cover the lid sealed with wheat flout dough and cook on low heat for 25-30 minutes.
Finally after 30 minutes your yummy Prawn Biryani is ready to eat .then garnish with fried onions and mint/coriander leaves and serve hot with some Yogurt/raita.
INGREDIENTS
SERVING: 4
Prawns(medium sized peeled and deveined) - 250 gm
Basmati rice - 3 cups
Potato - 1 medium sized (optional) (Peeled and cut into pieces.then sallow fry it with little oil and keep it aside)
Turmeric powder - 1 tbsp
Chili Powder - 1 tbsp
Coriander powder - 1/2 tbsp
Cumin Powder - 1/2 tbsp
Garam masala Powder - 1/2 tbsp
Biryani masala - 2 tbsp
Cumin seeds - 1/2 tbsp
Fried onion - 2-3 tbsp
lemon juice - 1 tbsp
Ghee - 2 tbsp
oil
Cinnamon stick - 1 inch
Black pepper corn - 7-8 nobs
Cloves - 3-4 nobs
Bay leaf - 1 nob
Cardamom - 4-5 nobs
Black cardamom - 1 nobs
Star anise -1 nobs
Sahi jeera -1/2 tbsp
Green chili - 1-2 nobs (sliced)
Onion sliced - 2 nobs
Ginger and garlic paste - 2 tbsp
Chopped tomato - 1 cup
Curd - 3-4 tbsp
Chopped Coriander leaves - 1 tbsp
Chopped Mint Leaves - 1 Tbsp
salt as per taste
Saffron water - 1 tbsp
Rose water - 1/2 tbsp
Kewra water - 1/2 tbsp
Ginger cut into strips - 1 inch
Prawn Biryani - Reviews
Recent Reviews
5.0
1 Review
Feb-14-2018
I really want to try this from a long time. Thanks for sharing this recipe.
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