Name: Prawn Biryani recipe by TINA ALEXANDER at BetterButter
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 4
Ingredients: Basmati rice 300g; Prawn 300g; Onion 2; Tomato 2; Ginger 30g; Garlic 10-15 nos.; green chillies 3; Cinnamon 2; Clove 6; Cardamom 4; Oil required; Salt required; Turmeric as required; Biriyani Powder 1 tablespoon; Chilli powder 1 teaspoon; Curd 4 tablespoons

Ingredients Serving: 4

Basmati rice 300g
Prawn 300g
Onion 2
Tomato 2
Ginger 30g
Garlic 10-15 nos.
green chillies 3
Cinnamon 2
Clove 6
Cardamom 4
Oil required
Salt required
Turmeric as required
Biriyani Powder 1 tablespoon
Chilli powder 1 teaspoon
Curd 4 tablespoons

Instructions

Soak the rice for 30 mins
Clean the prawns and marinate with a half teaspoon of turmeric, 1tablespoon ginger garlic paste, half teaspoon chili powder, salt,half lime juice. Keep it aside for one hour in the refrigerator.
Grind ginger,green chillies, cinnamon, cardamom, cloves by adding little amount of water
Grind garlic seperately
Take a pressure cooker add oil. When oil is heated add ground ginger, chilli paste and saute for 2mins
Add garlic paste and saute till it changes colour.
Now add sliced onion and saute for 8-10 mins
Add tomatoes,salt, biryani powder,chilli powder, turmeric powder and saute till oil seperates
Add curd , prawns and mix well. Cover the lid and cook for 2 mins.
Add mint ,coriander leaf and basmati rice and saute
Add warm water(600ml).Close the lid . In medium flame cook for 20-25mins.
Serve

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