Name: Prawns Biryani recipe by Iffath Saghira at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Prawns 2kg; Basmati rice 1kg; Onions 1/2kg; Tomatoes 1/4kg; Curd 1 cup; Chilly powder 2spoons; Turmeric 1/4 tsp; Salt as required; Oil as required; Food colors orange, green, yellow; Ginger garlic paste 3tbsp; Whole garam masala few; Pudina half bunch; Coriander 1 bunch; Lemons 3; Green chillies 5; Ghee 3 tbsp

Ingredients Serving: 10

Prawns 2kg
Basmati rice 1kg
Onions 1/2kg
Tomatoes 1/4kg
Curd 1 cup
Chilly powder 2spoons
Turmeric 1/4 tsp
Salt as required
Oil as required
Food colors orange, green, yellow
Ginger garlic paste 3tbsp
Whole garam masala few
Pudina half bunch
Coriander 1 bunch
Lemons 3
Green chillies 5
Ghee 3 tbsp

Instructions

Clean and deveined the prawns and keep
Wash and soak the rice
In a wide kadhai heat oil add the whole garam masala let it crackle
Add finely sliced onions fry till golden brown
Add gg paste and saute for 2 mts
Add the prawns and saute nicely
Add haldi chilli powder and salt and saute
Now add finely sliced tomatoes pudina half of the coriander and green chillies and saute till tomatoes are done
Add curd and saute for 2 mts
Now add water 1:2 ratio and juice of 3 lemons let it boil nicely
Now add soaked rice when it is cooked 3/4th simmer the flame
Add the colours remaining coriander and ghee
Close it keep some wait upon it keep for 10 mts dum
Switch off the stove open after 5 r 10 mts
Serve it hot

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