Name: Prawns Biryani recipe by Kalpana Patel at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Basmati rice 2 cup; Salt as per your taste; Oil 1 tbs; Mint leaves 5-6 chopped; Prawns small 1 cup; Lemon juice 2 tbs; Salt to taste; Red Chilli powder 1 tbs; Turmeric powder 1 tsp; Garam masala 1 tsp; Coriander cumin powder 1 tbs; Bay leaves 1; Cinnamon 1 stick; Star anise 1; Cardamom 2-3; Black pepper 5-6; Cumin seed 1 tsp; Tomato purée 1 cup; Onion 1 large cut into small pieces

Ingredients Serving: 2

Basmati rice 2 cup
Salt as per your taste
Oil 1 tbs
Mint leaves 5-6 chopped
Prawns small 1 cup
Lemon juice 2 tbs
Salt to taste
Red Chilli powder 1 tbs
Turmeric powder 1 tsp
Garam masala 1 tsp
Coriander cumin powder 1 tbs
Bay leaves 1
Cinnamon 1 stick
Star anise 1
Cardamom 2-3
Black pepper 5-6
Cumin seed 1 tsp
Tomato purée 1 cup
Onion 1 large cut into small pieces

Instructions

wash and clean all prawns
Add salt and lemon juice
all whole spices are grind coarsest and add into prawns and all dry masala are mix
Mix properly and rest 10-15 minuets
Take rice wash and add into hot water and salt make parboiled
Remove extra water and set aside
Take cooker add oil and whole masala
Then add onion and sauté
Add ginger garlic and chilli paste
When onion are brown add red chilli powder
Then add tomato purée mix and cooked
Tomato are cooked then add marinated prawns and mix properly
Now add some water
and cooked in slow flame
Then add coriander and mint leaves chopped
and add parboiled rice
Evenly layer the rice and sprinkle some water on top
Now close lid and cooked in slow flame around 8-10 minuets
Now serve

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