Name: Royal Mango Paan recipe by Honey Upadhyay at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Milk 1 cup; Ghee 1 teaspoon; Mango puree 1 /2 cup; Milk powder 1/2 cup; Beetle leaves (paan leaves) 6; Cherry 6; Silver foil for decoration (optional); Gulukand 1 tablespoon; Paan meetha masala 1 tablespoon; Tutti-frutti 1 tablespoon; Dessicated coconut 1 teaspoon; Roasted oats 1 tablespoon

ABOUT Royal Mango Paan RECIPE

Mitha paan is very famous, so give a simple twist which makes amazing flavour and make this a complete dessert for mango lover's.

Ingredients Serving: 6

Milk 1 cup
Ghee 1 teaspoon
Mango puree 1 /2 cup
Milk powder 1/2 cup
Beetle leaves (paan leaves) 6
Cherry 6
Silver foil for decoration (optional)
Gulukand 1 tablespoon
Paan meetha masala 1 tablespoon
Tutti-frutti 1 tablespoon
Dessicated coconut 1 teaspoon
Roasted oats 1 tablespoon

Instructions

Heat a nonstick pan, add milk and mango on high flame, stir regularly.
After 7-8 minutes, add milk powder and stir regularly on high flame. When mixture leaves the pan then add ghee and switch the gas off. Keep aside.
In another bowl, mix roasted oats, dessicated coconut, tutti-frutti, mitha paan masala and gulukand. Now our stuffing is ready.
Now take beetle leaves and spread lukewarm mango mixture approximately 1/2 cm thickness. Cool completely then refrigerate for 20 minutes.
Now fold this paan, like cone shape and stuff gulkand mixture generously, then insert a toothpick with cherry.
Decorate with silver foil and enjoy.

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