Name: Paan ice cream recipe by Smriti jha at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: 1/2 L milk (use ful fat); 2 cups fresh cream; 2 cup whipped cream ( optional); Condensed milk ( optional); 1 1/2 cups sugar (or as per ur taste ); For the paan flavouring : 6 maghai paan patta or betel leaves.; 1/2 cardamom (elaichi) powder; 1.5 tbsp fennel seeds (saunf) powder; 4-5 tbsp paan masala; 1/4 cup gulkand; Dried cherry

ABOUT Paan ice cream RECIPE

Ice cream flavoured with meetha paan, a fusion between the european ice cream and Indian paan.

Ingredients Serving: 5

1/2 L milk (use ful fat)
2 cups fresh cream
2 cup whipped cream ( optional)
Condensed milk ( optional)
1 1/2 cups sugar (or as per ur taste )
For the paan flavouring : 6 maghai paan patta or betel leaves.
1/2 cardamom (elaichi) powder
1.5 tbsp fennel seeds (saunf) powder
4-5 tbsp paan masala
1/4 cup gulkand
Dried cherry

Instructions

To make the paan flavouring:
Wash the paan leaves.
Add the leaves and all other ingredients to a blender and grind them up with some milk till its get fine paste. And keep aside.
To make the ice cream base: In a bottom pan, add the rest milk and bring to a boil. Add the sugar and simmer for 30 minutes in high flame.
Remove from flame and put it in the fridge for 30-40 mint.
To make the paan ice cream: once the milk is completely cool ,take it out of the fridge.
Add the paan mixture , fresh cream , whipped cream and condensed milk to the milk and mix with hand mixture.
Mix well and pour into a shallow dish. Put in the freezer for about 2 -3 hours till slushy.
Now, take out from the freezer and beat with a whisk until smooth and creamy.
Freeze for 7-8 hours or overnight.
Top with cherry bits gulkhand. And serve it.

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