Name: Dilkhush Paan Ice cream recipe by Neha Paliwal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Milk (full cream) - 2 cups; Fresh Cream - 150 ml; Cornflour 1 tbsp (diluted in water); Sugar - 1 cup; Gulkand - 1 tbsp; Betel leaves - 4 to 5; Green cardamom(2 pieces); Fennel seeds ( 1/2 tsp); Betel Nut (supari)- 4 to 5 pieces(you can use methi supari also); Colored edible balls and dry coconut for garnishing

ABOUT Dilkhush Paan Ice cream RECIPE

This Ice -Cream , I have named it(Dil -khush) because its going to relieve you from scorching heat as well as its going to refresh your mind.The flavor ofPaan(betel)will act as a mouth freshener and will add freshness in your taste-buds.So it will create a Happy mood!!

Ingredients Serving: 4

Milk (full cream) - 2 cups
Fresh Cream - 150 ml
Cornflour 1 tbsp (diluted in water)
Sugar - 1 cup
Gulkand - 1 tbsp
Betel leaves - 4 to 5
Green cardamom(2 pieces)
Fennel seeds ( 1/2 tsp)
Betel Nut (supari)- 4 to 5 pieces(you can use methi supari also)
Colored edible balls and dry coconut for garnishing

Instructions

Take a pan add milk .
Add sugar in it.
Wait for a good boil
Add cream and cornflour ( diluted in water).
Stir it very nicely and boil it till it starts getting thick.
Switch off the flame
For paan masala -
Take Betel leaves,betel nuts,fennel seeds,green cardamom and grind them.
Now take the ready milk add this paan masala into it.
Add gulkand in the same.
Mix it well.Now let it cool down for 10 minutes.
After it gets cool ,Take the mould and add the first layer of gulkand in it (from the top).
Then pour the mixture in the moulds .
Freeze it for 4 to 6 hours.
Demould the ice cream and garnish it with colored balls and dry coconut strands.

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