Login

Home / Recipes / Paan Thandai

Photo of Paan Thandai by Poonam Kothari at BetterButter
3400
6
0.0(0)
0

Paan Thandai

May-03-2017
Poonam Kothari
180 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paan Thandai RECIPE

Beat the heat with Paan Thandie

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. 1 cup badam
  2. 1tbsp poppy seeds
  3. 1tbsp Gulkand
  4. 1tsp pepper powder
  5. 1tsp musk melon seeds
  6. 1 tsp Fennel seeds
  7. 1 glass of chilled milk
  8. 1/2 glass of water
  9. 2tsp of sugar (more if you prefer sweet)
  10. 1 paan/betel leaf

Instructions

  1. Make half glass water warm
  2. Add badam, fennel seed, poppy seed, musk melon seeds to it. and soak for 3 hours.
  3. Drain and grind to a fine paste with Paan.
  4. Sieve it with muslin cloth by pressing it.
  5. Blend the collected extract with sugar, Gulkand and pepper powder.
  6. Paan Thandai is ready

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Thandi thandi thandai
Garima Tiwari
  • 4761
  • 238

Pistachio and Thandai Cake with Paan Gulkand Forsting
Uzma Khan
  • 2362
  • 9

Thandai rolls
Kiran Arun
  • 1464
  • 1

thandai lassi
Rimjhim Agarwal
  • 1268
  • 3

Special Thandai Pudding
Abhipsa Saran
  • 1258
  • 10

Thandai Mousse.. .
Leena Sangoi
  • 1436
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE