Name: Paan pakora recipe by Shivangi Jain at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 10 paan leaves; 1 cup grated panner; 1/2 cup grated cauliflower; 1/4 cup raises; Salt to taste; 1/2 sp red chilly powder; 1/2 sp chaat masala; 2 cup gram flour; Pinch soda; Pinch Ajwayan; Oil for fry

ABOUT Paan pakora RECIPE

This is a quick and easy recipe of pakoras, made with betel or paan leaves.

Ingredients Serving: 5

10 paan leaves
1 cup grated panner
1/2 cup grated cauliflower
1/4 cup raises
Salt to taste
1/2 sp red chilly powder
1/2 sp chaat masala
2 cup gram flour
Pinch soda
Pinch Ajwayan
Oil for fry

Instructions

First prepare stuffing, mix the panner , cauliflower, raises, salt, mirch [chilly powder] ,chat masala , in a mixing bowl.
Take another bowl add gram flour , salt ,ajwayan,soda. Add required amount of water and make a smooth batter.
Take pan leaves ,stuff stuffing in it.
Fold and dip in the batter and fry in oil, on a medium flame. Serve hot with chutney.

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