Name: Paan Ladoo recipe by Sangeetha Nambi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Paan/Betel Leaf 4 Nos.; Desiccated Coconut 1/2 cup; Condensed Milk 3/4 cup; Gulkand 2 spoons; Salt Pinch; Ghee 3 spoons

ABOUT Paan Ladoo RECIPE

Sweet Ladoo with a unique ingredient Betel/Paan leaf

Ingredients Serving: 4

Paan/Betel Leaf 4 Nos.
Desiccated Coconut 1/2 cup
Condensed Milk 3/4 cup
Gulkand 2 spoons
Salt Pinch
Ghee 3 spoons

Instructions

Grind pan leaf with condensed milk in mixie with pinch of salt.
Heat a spoon of ghee in a pan.
Pour grinded paan mixture. Add desiccated coconut, keep stirring until you can mould it.
Let it cool for a while.
Once done, grease your hand with ghee.
Take a small portion of mixture, make a ball and add gulkand inbetween.
Close the mixture and make proper ball.
Roll it in desiccated coconut. Repeat the process.
Once done, refrigerate it for 2 hours and then taste it.

Similar Recipes