Name: Pan Coconut Laddoo recipe by Karuna Chandwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 5 paan leaves; 3 tbsp gulkand; dry fruits [any dry fruits of your choice] ground; 1 cup condensed milk; 1 drops edible green colour desiccated coconut; ghee, for greasing

ABOUT Pan Coconut Laddoo RECIPE

This is the fusion of flavours in the mouth, I have infused the flavour

Ingredients Serving: 1

5 paan leaves
3 tbsp gulkand
dry fruits [any dry fruits of your choice] ground
1 cup condensed milk
1 drops edible green colour desiccated coconut
ghee, for greasing

Instructions

All ingredients
In a pan add condensed milk
paan leaves, green colour and desiccated coconut and cook on low flame.
Mix well, till everything is combined. Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough. Switch off the gas and let it rest for 3 to 4 minutes.
Grease your palms with Ghee. Pinch a small portion of the paan mixture and flatten with your thumb and place bit of gulkand and dry fruits mixture inside and roll between your hands into balls like ladoos.
Roll the ladoos in desiccated Coconut and keep aside. Serve on paan leaves with gulkand on top.

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