Name: pan coconut mango slice recipe by Sneha Udhani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium sized mangoes; 2 cup shredded coconut; 1/2 cup dry fruits; 2 pan leaves; 8-10 pieces grapes; cling wrap; 1/2 cup grated paneer

Ingredients Serving: 4

2 medium sized mangoes
2 cup shredded coconut
1/2 cup dry fruits
2 pan leaves
8-10 pieces grapes
cling wrap
1/2 cup grated paneer

Instructions

take pan leaves and shredded coconut and mix in grinder and keep aside.
take paneer and add milkmaid (optional) and keep aside
peel mangoes and cut them in vertical slices
take plate and place cling wrap over it and now arrange mango slices in queue and spread pan coconut mixture over it
now spread dry fruits and grapes over it and spread paneer (optional)over it
now arrange mango slices over it and wrap it in cling wrap and freeze it for 10 mins
take out from freezer and cut in to slices and ready to serve

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