Name: pan coconut ladoo recipe by Sneha Udhani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup shredded coconut; 1/2 cup dry fruits; 1 tbsp caramel; pan leaves

ABOUT pan coconut ladoo RECIPE

ladoo with a twist of pan

Ingredients Serving: 4

1 cup shredded coconut
1/2 cup dry fruits
1 tbsp caramel
pan leaves

Instructions

take shredded coconut and pan and mix in grinder
make caramel with sugar and butter
now take dry fruits in a bowl and add caramel to bound it
now take some pan coconut mixture and make small circle and put dry fruits inside it and roll it into round balls
sprinkle some shredded coconut over balls and ready to serve

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