Name: pan coconut mango slice recipe by Sneha Udhani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium sized mangoes; 2 cup shredded coconut; 1/2 cup dry fruits; 2 pan leaves; grapes; cling wrap

Ingredients Serving: 4

2 medium sized mangoes
2 cup shredded coconut
1/2 cup dry fruits
2 pan leaves
grapes
cling wrap

Instructions

take shredded coconut and pan leaves and mix in grinder keep aside
grate paneer and add milkmaid(optional) keep aside
peel mangoes and cut them in vertical slices
take plate and arrange them in queue and now take the pan coconut mixture and spread over it
next spread dry fruits over it and grapes over it now spread paneer (optional) over it
now place mango slices over it and wrap it in cling wrap and freeze it for 10 mins
take it out from freezer and cut into slices and ready to serve

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