Name: Coconut pan ladoo recipe by Shalini Agarwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 150 gm designated coconut; 150 gm khoya; 1/2 c sugar; 1/4 c water; 2 tbsp gulkand; 2 tbsp chopped almonds, cashew; 2 betel leaf; 1 tbsp dry pan masala; Few drop green colour

ABOUT Coconut pan ladoo RECIPE

This is good for sweet tooth in pan flavour fill with gulakand and dry fruits.

Ingredients Serving: 4

150 gm designated coconut
150 gm khoya
1/2 c sugar
1/4 c water
2 tbsp gulkand
2 tbsp chopped almonds, cashew
2 betel leaf
1 tbsp dry pan masala
Few drop green colour

Instructions

First mix sugar and water. Cook till sugar dissolves.
Now mix khoya, coconut and cook till it's leave sides of pan.
Grind betel leaf and mix this with coconut mixture. Add few drop of green colour also.
Now mix gulkand, dry pan and dryfruits for filling.
Take mixture and fill with filling and make ladoo.

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