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Honey Upadhyay
This is a royal recipe. Perfect combination of red chilli powder, saffron, spices, cream and milk too. It has a nice smoky taste. In this recipe turmeric has not been and only good quality of saffron for yellow colour has been used.
Wash the daal and put it in a utensil.
Add water, red chilli powder and salt to the dal.
Cook on high flame for 3 minutes until daal is cooked.
Take 1 cup room temperature milk and add lemon juice and keep aside for 5 minutes.
Whisk amul cream and curdle milk lemon juice mixture in a bowl and keep aside.
When the daal is cooked and water is fully absorbed, mash the dal.
Add cream and milk mixture to the dal.
Mix saffron and hot milk, keep aside for 5 minutes. Add saffron milk mixture, green cardmom and laung powder or paste.
Heat ghee and ginger garlic for tempering.
Pour this tempering on the daal.
I did not find coal so I am using grated 2 tablespoon smoked cheese for smoking flavour.
Lastly add green coriander leaves and smokedcheese.vNow daal is ready for serving.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Dimple's Chakraborty
MOUMITA DAS
Geeta Virmani
Kamal Thakkar
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