Name: Nawabi cutlet recipe by Geeta Verma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 bread slices; 1/2 cup paneer greated; 1/2 cup peas boiled n mashed; 1 tbspn chopped cashew , almond n raisins; 2 green chilli fine chopped; 1/2 tspn ginger greated; 2 spoon fresh coriander chopped; 1/4 tspn black salt; 1/4 tspn red chilli powder; 1/4 tspn black pepper powder; 1/4 tspn roasted cumin powder; Pinch of garam masala; 1/2 tspn chat masala; 1/2 tspn salt; Oil for frying

ABOUT Nawabi cutlet RECIPE

Summer has atlast vanished now , the weather is good. Loving this weather and the splinded climate ! Well , Its hinting me to make some fried snacks to bring .Today i present you Nawabi cutlet. I am a kind of person who love good food and love to try my hand at diffrent kind. These Nawabi cutlets crisp from outside n soft from inside and tasty too.

Ingredients Serving: 4

8 bread slices
1/2 cup paneer greated
1/2 cup peas boiled n mashed
1 tbspn chopped cashew , almond n raisins
2 green chilli fine chopped
1/2 tspn ginger greated
2 spoon fresh coriander chopped
1/4 tspn black salt
1/4 tspn red chilli powder
1/4 tspn black pepper powder
1/4 tspn roasted cumin powder
Pinch of garam masala
1/2 tspn chat masala
1/2 tspn salt
Oil for frying

Instructions

First take a wolk heat some oil in it.
Now add boiled peas in it n roast it few minutes.
Now add ginger ,green chilli n fresh coriander in it.
Now turn off the gas and let it becomes cool.
Add all spices in mashed peas according to your taste . Keep it aside.
Now take another bowl add greated cheese in it .
Add black pepper powder ,chat masala n salt according to your taste mix it well .
Heat oil in a heavy bottom pan for frying cutlet.
Remove breads edges.
Take a very small ball of peas mixture.
Now fill some chopped dry fruits in it.
Then cover this ball from cheese mixture very gently.
Take some water in a bowl add pinch of salt in it.
Dip bread slice in it. Squeeze extra water with the help of your palm.
Now fill cheese ball in bread slice n cover it from all sides . Make a cutlet shape with your hands.
Prepare all the cutlets with same methods.
Deep fry in a low medium flame till it becomes crisp n golden in color.
Enjoy with mint chutney or tomato sauce.

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