Name: NAWABI MATAR recipe by MOUMITA DAS at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Peas 300 gram( peeled); Khoya or Mawa 100 gram; cumin seeds one teaspoon; coriander seeds one teaspoon; red chilli powder 1 teaspoon; dry ginger powder half teaspoon; turmeric powder half teaspoon; garam masala powder 1/4 teaspoon; Desi Ghee 2 tablespoons; kasuri Methi (dried fenugreek leaves) 1 tablespoon; salt as per taste; hot water as required

ABOUT NAWABI MATAR RECIPE

It is a matar recipie with a different taste ,one can enjoy this dish with roti ,paratha ,poories in winter

Ingredients Serving: 6

Peas 300 gram( peeled)
Khoya or Mawa 100 gram
cumin seeds one teaspoon
coriander seeds one teaspoon
red chilli powder 1 teaspoon
dry ginger powder half teaspoon
turmeric powder half teaspoon
garam masala powder 1/4 teaspoon
Desi Ghee 2 tablespoons
kasuri Methi (dried fenugreek leaves) 1 tablespoon
salt as per taste
hot water as required

Instructions

boil the peas
meanwhile dry roast cumin and coriander, and make powder
cut the Khoya into small pieces
now heat ghee in a pan
Fry the Khoya in low flame for a minute
now add red chilli powder, 1 teaspoon of roasted cumin- coriander powder, turmeric powder, dry ginger powder
Fry the masalas for few seconds
now add garam masala powder to it
combine well
add little amount of hot water
when it starts boiling add the boiled peas and salt
when the gravy become thick Sprinkle kasuri methi
Nawabi matar is ready to serve

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