Name: Dahi ke kebab recipe by sonal bansal at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 2
Ingredients: Hung curd; Finely chopped onions; Finely chopped green bell peppers; Green chilli; Salt; Pepper; Bread slices; Oil for frying; Flour 1 tsp; water 1 tsp

Ingredients Serving: 2

Hung curd
Finely chopped onions
Finely chopped green bell peppers
Green chilli
Salt
Pepper
Bread slices
Oil for frying
Flour 1 tsp
water 1 tsp

Instructions

Mix hung curd & all ingredients except for bread, oil, maida & water
Trim the bread edges & slightly flatten the bread with roller pin
Now fill the hung curd mixture in the flattened bread slice & close the edges with maida & water mixture to ensure the filling does not come out while frying
Now fry the bread fillers till cripsy
Serve with mint chutney n masala onion!
In case you dont want to fry, them make flat round or whatever shape you like tikki & roll them in flour & then shallow fry till crispy.

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