Name: Dahi ke kabab. recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Hung curd 1cup.; Grated cottage cheese 1/2cup.; Roasted black gram flour 1table spoon; Chopped coriander leaves 1table spoon.; Chopped green chillies 1tea spoon .; Red chilly powder 1tea spoon .; Garam masala powder 1tea spoon.; Chopped dry fruits 1table spoon; Raisins15_20 nos.; Salt 1tea spoon or to taste.; Oil 200 ml.; Corn starch 1/2cup.

ABOUT Dahi ke kabab. RECIPE

All time favourite creamy ,soft,hung curd patties.

Ingredients Serving: 4

Hung curd 1cup.
Grated cottage cheese 1/2cup.
Roasted black gram flour 1table spoon
Chopped coriander leaves 1table spoon.
Chopped green chillies 1tea spoon .
Red chilly powder 1tea spoon .
Garam masala powder 1tea spoon.
Chopped dry fruits 1table spoon
Raisins15_20 nos.
Salt 1tea spoon or to taste.
Oil 200 ml.
Corn starch 1/2cup.

Instructions

Take hung curd in a bowl and blend well .mix all the ingredients exept raisins and oil.
Pinch some mixture about a size of golf ball.make adisc shape ,put 2_3raisins into it and seal the edges with the help of a little water.
Flatten the ball to give ashape of disc/tikki.rollinto corn starch.
Heat oil in a fry pan and fry kebabs on medium flame till golden.
Kebabs are golden,take it out.
Dish out the kebabs.
Serve with sauce or chutney of your choice.

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