Name: Dahi ke kabab recipe by prati singh at BetterButter
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 4
Ingredients: Hung curd- 250gm; Besan- 2-3 tsp; Ginger- 1 inch; Onion- 1 medium; Green chillies- 4; Coriander- few strands; Corn flour- 2-3 tsp; Pepper powder- pinch; Salt- as per taste; Oil- 3-4 tsp

ABOUT Dahi ke kabab RECIPE

Its a light and healthy snack or appetizer, made with curd.

Ingredients Serving: 4

Hung curd- 250gm
Besan- 2-3 tsp
Ginger- 1 inch
Onion- 1 medium
Green chillies- 4
Coriander- few strands
Corn flour- 2-3 tsp
Pepper powder- pinch
Salt- as per taste
Oil- 3-4 tsp

Instructions

Take a large bowl add hung curd into the bowl
Add besan, chopped onion, green chillies, ginger paste, chopped coriander in curd
Add pepper powder and salt and mix it well
Wet ur hands, take enough mix on Ur palm and give desired shape
In a plate take some corn flour and roll your prepared kababs in it
Take a flat non stick tawa add 2 spoon oil on it
Fry kababs from both the sides
Serve hot with onion and mint chutney

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