Name: Dahi ke kabab recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3
Ingredients: Hung curd 1/2 cup; Cottage cheese 1/4 cup; Onion 1; Ginger paste 1 tesp; Green chilies 2; Green coriander leaves 1 tbsp; Salt 1/3 tesp; Black pepper powder 1/4 tesp; Bread crumbs 1/4 cup; Cornflour 2 tbsp; Oil for frying

ABOUT Dahi ke kabab RECIPE

Dahi ke kabab are kababs crisp outside, soft melt in mouth inside. This is a delicacy from Punjabi cusine, perfect for party starter.

Ingredients Serving: 3

Hung curd 1/2 cup
Cottage cheese 1/4 cup
Onion 1
Ginger paste 1 tesp
Green chilies 2
Green coriander leaves 1 tbsp
Salt 1/3 tesp
Black pepper powder 1/4 tesp
Bread crumbs 1/4 cup
Cornflour 2 tbsp
Oil for frying

Instructions

Mash the cottage cheese.
Finely chop onion and fry till golden.
Mix together hung curd, cottage cheese, fried onions, ginger paste, Green chilies, green coriander leaves, salt, black pepper powder and bread crumbs.
Pinch small portions of the mixture with greased hands, shape into kabab and roll in cornflour.
Place kababs in hot oil.
Fry till crisp and golden on both sides on medium heat.
Remove on absorbent paper and serve with green chutney and onion slices.

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