Name: Dahi ke kabab recipe by Ruchi Bhatia at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Lotus flowers seed(Makhane) - 1 cup; Chopped coriander - 1 table spoon; Youghurt - 2 cups; Chat masala-1 tea spoon; Chilli powder - 1 tea spoon; Salt according to the taste; Paneer-1/2 cup; Mint chutney-1 tablespoon; pomegranate seeds - 1 Tbsp; Basil powder - 1 teaspoon

ABOUT Dahi ke kabab RECIPE

A delicious, healthy and protein rich snacks for serving your guests. These kababs are not only good in taste but equally healthy.

Ingredients Serving: 4

Lotus flowers seed(Makhane) - 1 cup
Chopped coriander - 1 table spoon
Youghurt - 2 cups
Chat masala-1 tea spoon
Chilli powder - 1 tea spoon
Salt according to the taste
Paneer-1/2 cup
Mint chutney-1 tablespoon
pomegranate seeds - 1 Tbsp
Basil powder - 1 teaspoon

Instructions

Tie the curd in a muslin cloth and leave it hanging for at least 3-4 hours or till all the water drains out
Collect this thick curd in a bowl, add chilli powder, Chaat masala,salt, garam masala and chopped coriander to it.
Churn the lotus seeds in a mixer for 2-3 minutes to get a fine powder.
Add the lotus seeds powder in the curd.
Preparing the stuffing -
Add grated Paneer to a mint chutney, add garam masala, Chaat masala, salt, basil powder and pomegranate seeds.
Very diligently portion the curd mixture and stuff the Paneer mixture, seal it properly.
Use some refined flour to give it a shape of tikki.
On a hot skillet pour some ghee, pan fry these kababs till golden brown.
Serve hot with chutney or sauce.

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