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DAHI KE KEBAB

Apr-10-2017
Dr. Faraah Khan
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT DAHI KE KEBAB RECIPE

A yummy melt in mouth kebabs made using Greek style yogurt, which reduces the preparation time to a great extent.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Shallow fry
  • Snacks

Ingredients Serving: 4

  1. 400 grams Greek yogurt
  2. 2/3 cup puffed chickpeas/chana(dalia)
  3. 2 green chillies, finely chopped
  4. 1 teaspoon red chilli powder
  5. 1/2 teaspoon cumin powder (jeera powder)
  6. 1/4 teaspoon garam masala powder.
  7. a pinch of turmeric powder (haldi)
  8. 2 tablespoon chopped green coriander.
  9. Salt to taste
  10. Butter/oil for shallow frying
  11. FOR STUFFING 12-15 Cashewnuts, roughly chopped
  12. 12-15 Almonds, roughly chopped
  13. 1 green chilli finely chopped
  14. 1 tablespoon fresh cream.
  15. 1 tablespoon chopped green coriander.
  16. A pinch of salt.

Instructions

  1. Grind the puffed China to powder in mixer grinder
  2. In a mixing bowl, add dahi, China powder, red chilli powder turmeric powder, cumin powder, green chillies, chopped coriander and salt. Mix well. Cover and keep in refrigerator for 15 minutes
  3. In another bowl, mix together all the ingredients listed under for stuffing
  4. Now wet your hands and scoop some dahi mixture on the palms. Place a teaspoon of stuffing in the center. Gently shape the kebabs.
  5. Simultaneously heat some oil/butter in a nonstick pan.
  6. Place the kebab and cook until evenly coloured on both sides.
  7. Handle and flip the kebabs with utmost care as they are very delicate.

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