Name: Dahi ke Kebab recipe by Rakhi Lakhan at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: Hung curd 250 gms; Corn flour as required; All purpose flour 1 tbsp; Ghee as required; Chopped chillies as per taste; Few Walnuts, chopped

ABOUT Dahi ke Kebab RECIPE

Hung curd tikkies

Ingredients Serving: 4

Hung curd 250 gms
Corn flour as required
All purpose flour 1 tbsp
Ghee as required
Chopped chillies as per taste
Few Walnuts, chopped

Instructions

Divide the hung curd in 2 parts. 3/4 and 1/4. In the 3/4 hung curd add cornstarch and salt and make tikkies.
In the 1/4 hung curd add green chillies, walnuts and salt. Mix well. Make small balls and insert them in the tikkies prepared. Flatten slightly with hand.
Heat ghee on a non stick pan and fry the kebabs till they turn golden brown from both sides.
Serve hot with ketchup and green chutney.

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