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Easy and filling parathas for breakfast or brunches.
Delicious...
Boil chicken with garlic cloves, cinnamon, tej pata, and pepper corn till its completely cooked. Once cooled, shred the chicken pieces. Now mix the spices along with required amount of salt to the shredded chicken.
Now knead a soft paratha dough and divide it into equal sized roundels.
Now take each dough roundel, stuff with spiced chicken and reshape them.
Now put this stuffed ball on the chakla and roll it like a regular paratha
Heat a tawa and roast the parathas on both sides and then put some ghee, and cook till golden brown on both the sides. Serve with some curd or chutney on the side.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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