Name: Channa Dal Stuffed Paratha recipe by Nandini Mitra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: for the dough -; 2 cups whole wheat atta or multigrain atta; 2 teaspoons Ghee; 1/2 teaspoon salt; 1/2 teaspoon Ajwain; Water to knead the dough; For the stuffing -; 1/2 cup Channa dal boiled and mashed; 2 teaspoons oil; Salt to taste; 2 green chillies chopped finely; Some Coriander leaves chopped; 1 teaspoon sugar; 1/2 teaspoon hing powder; 1 teaspoon ginger paste; Oil to cook the parathas

ABOUT Channa Dal Stuffed Paratha RECIPE

The dalpuri is a common stuffed paratha. Enjoyed best for breakfast along with aloo rassa.

Ingredients Serving: 4

for the dough -
2 cups whole wheat atta or multigrain atta
2 teaspoons Ghee
1/2 teaspoon salt
1/2 teaspoon Ajwain
Water to knead the dough
For the stuffing -
1/2 cup Channa dal boiled and mashed
2 teaspoons oil
Salt to taste
2 green chillies chopped finely
Some Coriander leaves chopped
1 teaspoon sugar
1/2 teaspoon hing powder
1 teaspoon ginger paste
Oil to cook the parathas

Instructions

Make a soft dough with all the ingredients mentioned under dough. Cover and keep aside.
Heat oil in a kadhai. Add the hing , green chillies and ginger paste.
Now add the mashed Channa dal to the kadhai. Cook well for atleast five minutes.
Remove from heat once it is dry. Add the chopped coriander leaves. Cool to enable stuffing.
Make portions of the dough. Fill with enough stuffing . Seal well.
Roll into round parathas and cook with oil on both sides.
Serve with aloo rassa and pickle.

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