Name: Stuffed MOONG dal parathas recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: For the stuffing:; Soaked moong dal - 1 cup; Red chilli powder - 1 tsp; Dry sattu - 2 tsp; Coriander leaves (chopped) - handful; Salt for taste; For the outer covering :; Maida - 2 cup; Salt for taste; Refined oil/ ghee for frying; Water for kneading

ABOUT Stuffed MOONG dal parathas RECIPE

A little different from rest of the parathas but equally delicious and lip smacking with the goodness of pulses

Ingredients Serving: 4

For the stuffing:
Soaked moong dal - 1 cup
Red chilli powder - 1 tsp
Dry sattu - 2 tsp
Coriander leaves (chopped) - handful
Salt for taste
For the outer covering :
Maida - 2 cup
Salt for taste
Refined oil/ ghee for frying
Water for kneading

Instructions

Strain the soaked moong Dal and pat them dry using a towel.
Now make a paste without using any extra water in a mixer grinder in short pulses.
Mix salt, sattu, chilli powder and coriander leaves to the moong dal paste.
Knead a very soft dough using the maida, salt, little oil and water. Let it rest for 10 minutes.
Now make roundels out of the dough and stuff each of them with about 1.5 tsp of the moong dal mix
Reshape them again and roll them out using some dry maida.
Shallow fry them in a pan with oil/ ghee.
Serve with curd or chutney or pickle.

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