Name: Sattu Paratha recipe by Nandini Mitra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For stuffing of parathas; 1cup roasted Chana dal powder (sattu); 2 tsp coriander leaves, chopped; 5 Cloves garlic, chopped fine; 2 medium sized onions, finely chopped; 1 inch piece ginger, grated; 3 green chillies, chopped; 3 tbsp - coriander leaves, chopped; 1 stuffed red chilli pickle filling; 1 piece of mango pickle with masala; 1/2 tsp - ajwain; 2 tbsp - Lime juice; Salt to taste; 2 tbsp - Mustard oil; For atta dough; 2 cups- Wheat flour; 1/4 tsp - Salt; 2 tbsp- oil/ghee; Oil for shallow frying the parathas.

ABOUT Sattu Paratha RECIPE

A delicious filling inside. Wonderful to eat with pickles or any vegetable side dish.

Ingredients Serving: 4

For stuffing of parathas
1cup roasted Chana dal powder (sattu)
2 tsp coriander leaves, chopped
5 Cloves garlic, chopped fine
2 medium sized onions, finely chopped
1 inch piece ginger, grated
3 green chillies, chopped
3 tbsp - coriander leaves, chopped
1 stuffed red chilli pickle filling
1 piece of mango pickle with masala
1/2 tsp - ajwain
2 tbsp - Lime juice
Salt to taste
2 tbsp - Mustard oil
For atta dough
2 cups- Wheat flour
1/4 tsp - Salt
2 tbsp- oil/ghee
Oil for shallow frying the parathas.

Instructions

Mix all the ingredients with roasted chana dal and add one or two tablespoon water to make the stuffing moist.
Knead wheat flour, ghee, salt and required amount of water to make a soft dough out of it.
Divide the dough into portions and fill with the prepared filling and seal well. Make a ball and repeat the same with the other dough portions.
Then roll out the paratha
On medium flame, heat a tawa and cook the parathas by applying oil evenly till both sides are cooked, and are golden brown in colour.
Serve it hot with baingan ka bharta, curd and pickle.. This is a traditional accompaniment , but it may also be eaten with any vegetable ( subzi ).

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