Name: Sattu paratha recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour - 2 cup; Ajawain - a pinch; Salt - to taste; Oil - 4 tbsp; Water - as required; For filling; Chana ka sattu - 1 cup; chopped onion - 1; Finely chopped green chillies - 2-3; Finely chopped garlic cloves - 3-4; Finely chopped ginger - 1 inch; Lemon juice - 1tbsp; Ajawain - a pinch; Salt - to taste; Coriander leaves chopped - 1tbsp

ABOUT Sattu paratha RECIPE

This is a recipe from Bihar which is very filling and very famous over there.

Ingredients Serving: 4

Wheat flour - 2 cup
Ajawain - a pinch
Salt - to taste
Oil - 4 tbsp
Water - as required
For filling
Chana ka sattu - 1 cup
chopped onion - 1
Finely chopped green chillies - 2-3
Finely chopped garlic cloves - 3-4
Finely chopped ginger - 1 inch
Lemon juice - 1tbsp
Ajawain - a pinch
Salt - to taste
Coriander leaves chopped - 1tbsp

Instructions

Mix all the ingredients well and adjust salt and lemon juice according to your taste.
Mix wheat flour, salt, ajawain l with the help of water to make a stiff dough
Cover the dough and keep aside for 15 minutes.
Divide the dough into equal size balls.
Then roll out the parathas.
Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour
.Stuff the filling in the dough and roll into balls.
Serve hot with pickles or sauce.

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