Name: Sattu Paratha recipe by Pooja Misra at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Sattu flour 1 1/2 cup; Salt to taste; Lemon juice 1 tbsp; Green chilli finely Chopped 1; Kalonji 1 tsp; Red chilli achaar 1; Fresh coriander; Onions finely chopped 4; Achaar oil 3 tbsp; Wheat flour 2 cup; Deshi ghee

ABOUT Sattu Paratha RECIPE

A very healthy recipe for all. Delicious in taste as well as easy to make.

Ingredients Serving: 2

Sattu flour 1 1/2 cup
Salt to taste
Lemon juice 1 tbsp
Green chilli finely Chopped 1
Kalonji 1 tsp
Red chilli achaar 1
Fresh coriander
Onions finely chopped 4
Achaar oil 3 tbsp
Wheat flour 2 cup
Deshi ghee

Instructions

First of all sieve sattu flour and add onions to it
Then add all spices like green chilli,salt,red chilli powder,lemon juice,red chilli pickle,oil of red chilli pickle,fresh coriander
Then bind everything together. Add as much oil needed to bind the mixture together in a fist.
Now filling is ready. Make paratha dough
Now take a ball, make a cavity in the centre and add filling inside. Seal.
Make paratha
Put some ghee and cook till done. Serve hot with butter and dahi or tomato ketchup .

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