Name: Sev Stuffed Parathas recipe by Anjali Suresh at BetterButter
Prep time: 6 min
Cook time: 5 min
Total time: 11 min
Yield: 4
Ingredients: Wheat flour - 2 cups; Sev - 1 cup ( you can use plain sev or Aloo bhujia); Tomato - 1 finely chopped; Coriander leaves - 2 tbsp; Red chilly powder -1/2 tsp; Jeera powder - 1/4 tsp; Salt to taste; Oil or Butter for making parathas; Water for kneading the dough

Ingredients Serving: 4

Wheat flour - 2 cups
Sev - 1 cup ( you can use plain sev or Aloo bhujia)
Tomato - 1 finely chopped
Coriander leaves - 2 tbsp
Red chilly powder -1/2 tsp
Jeera powder - 1/4 tsp
Salt to taste
Oil or Butter for making parathas
Water for kneading the dough

Instructions

Knead the flour and keep aside for half an hour
In the meantime cut the onion, tomato and coriander leaves
This is the picture of the Aloo bhujia sev
Now mix all the spices in the onion tomato mixture.Do not add much salt as the sev already has salt & the atta also has salt in it while kneading.
Now take the kneaded flour and make balls. Take one ball and roll into a round roti. Put a little tomato onion mixture on the roti.
Then add little sev on top
Close the roti from the edges slowly bringing it to the center & sealing it so that the mixture does not come out.
Spread the paratha with the rolling pin carefully.
Now heat a non-stick tawa & put the paratha carefully on it when hot. Drizzle oil over the paratha and cook well from both the sides. Parantha is ready
Serve hot with ketchup, pickle & curd

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