Name: Chatpata Sev Parantha recipe by Saloni Bansal at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 Tbsp potato sev; 1 spoon chopped capsicum; 1 spoon chopped onion; 1 spoon Red bell pepper; 1 spoon chopped cheese; 1 spoon chopped coriander leaves; 1/2 spoon garlic paste; 1/2 spoon shajwan sauce; Salt according to taste

ABOUT Chatpata Sev Parantha RECIPE

Crispy and Tastey

Ingredients Serving: 2

2 Tbsp potato sev
1 spoon chopped capsicum
1 spoon chopped onion
1 spoon Red bell pepper
1 spoon chopped cheese
1 spoon chopped coriander leaves
1/2 spoon garlic paste
1/2 spoon shajwan sauce
Salt according to taste

Instructions

Firstly chop all the mentioned ingredients.
Make a dough water and wheat flour and rest for ten minutes.
Take a dough make a ball and flaten like a poori then brush shajwan sauce on it.then fill stuffing into it and sprinkle some salt and seal it all sides.
Now dust the board and flat it rolling pin then put on heated tawa shallow fry it with Desi ghee from both sides.

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