Name: Kasouri Red Mutton Curry (Young Goat) recipe by Sohini Chongdar at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Meat of Young Goat--500 gms; Mustard oil + Desi Ghee - - 4 tbsp mustard oil + 2 tbsp Ghee; Onion -- 1 big size (sliced); Garlic -- 8-10 cloves; Ginger garlic paste -- 2 tsp; Ripe Tomatoes -- 2 big (sliced); Low-fat curd -- 4 tbsp; Cumin powder -- 1 tbsp; Coriander powder -- 1 tbsp; Dried Kasuri methi leaves -- 1 tbsp; Potato -- 2 big (cut into halves); Salt -- as per your taste; Sugar -- 1 tsp; Whole garam masala :; Bay leaf - - 2 nos; Green cardamom - - 4 nos; Cloves - - 5-6 nos; Cinnamon - - 2 inch size; Green chilly - - 4-5 (slit); Dried Red chilly paste - - 2-3 big red chilly; Home made Garam masala powder :; Roast all whole Garam masala with Mace&Nutmeg (1 Nutmeg and 2 stripes Mace) & grind it; Cilantro - - 2 stripes; Kashmiri Mirch powder - - 2 tbsp; Turmeric - - 2 tsp

Ingredients Serving: 2

Meat of Young Goat--500 gms
Mustard oil + Desi Ghee - - 4 tbsp mustard oil + 2 tbsp Ghee
Onion -- 1 big size (sliced)
Garlic -- 8-10 cloves
Ginger garlic paste -- 2 tsp
Ripe Tomatoes -- 2 big (sliced)
Low-fat curd -- 4 tbsp
Cumin powder -- 1 tbsp
Coriander powder -- 1 tbsp
Dried Kasuri methi leaves -- 1 tbsp
Potato -- 2 big (cut into halves)
Salt -- as per your taste
Sugar -- 1 tsp
Whole garam masala :
Bay leaf - - 2 nos
Green cardamom - - 4 nos
Cloves - - 5-6 nos
Cinnamon - - 2 inch size
Green chilly - - 4-5 (slit)
Dried Red chilly paste - - 2-3 big red chilly
Home made Garam masala powder :
Roast all whole Garam masala with Mace&Nutmeg (1 Nutmeg and 2 stripes Mace) & grind it
Cilantro - - 2 stripes
Kashmiri Mirch powder - - 2 tbsp
Turmeric - - 2 tsp

Instructions

First in a deep kadhai (preferably non-stick) put the oil + Ghee mixture. Now add the whole Garam masalas.
Now when the oil becomes hot add the whole garlic cloves.Saute it for some time to form a little brownish.
Next, add the sliced onions...sprinkle some salt for instant brownish colour. Add the potatoes (cut into halves).
Next the ginger garlic paste, sliced tomatoes, all the masalas except the home made Garam masala powder, add cilantro., turmeric.
Add salt and sugar.... And saute very well till all get mixed up very well.
Add washed mutton and sour curd.... Cook it very well for some time till mixed up...add a little water.
When oil comes out from the gravy... Add the Garam masala powder and the Kasuri Methi a little... Now again cook it and sim the flame by covering it for some time. Add the green chillies and the red chilly paste.....mix it up...
Now put the mutton gravy in a pressure cooker with some more water (as per your consistency of thick or thin gravy)... I made it a bit thin than thick.
Now add the rest Kasuri Methi leaves (dried) & give it 8-10 whistles for very soft tender Goat meat.
And after giving it a standing time..... Serve it hot with some rice.... You can take it with some roti or naan.... But it tastes the best with some rice ... Enjoy your dish.

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