Name: Mutton Curry recipe by Gloria Fernandes at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: MUTTON 500 GM; Kashmiri Chillies 8 to 10; Coriander seeds 1 Tablespoon; Cumin seeds 1 teaspoon; Sesame seeds 1 teaspoon; Poppy seeds 1/2 teaspoon; Cardamom 3 - 4; Cinnamon 1 inch; Cloves 4 - 5; Black pepper 7 -8; Onions 2; Desiccated coconut 1/2 cup; Oil 2 tablespoon; tomatoes 2; Salt; Ginger 1 inch; Garlic cloves 6 -7; Turmeric powder 1/2 teaspoon; 1/2 teaspoon red chilli powder/meat/bottle masala; Bay leaves 2; Sprig of curry leaves; Potatoes 2; Oil 2 tablespoon

Ingredients Serving: 5

MUTTON 500 GM
Kashmiri Chillies 8 to 10
Coriander seeds 1 Tablespoon
Cumin seeds 1 teaspoon
Sesame seeds 1 teaspoon
Poppy seeds 1/2 teaspoon
Cardamom 3 - 4
Cinnamon 1 inch
Cloves 4 - 5
Black pepper 7 -8
Onions 2
Desiccated coconut 1/2 cup
Oil 2 tablespoon
tomatoes 2
Salt
Ginger 1 inch
Garlic cloves 6 -7
Turmeric powder 1/2 teaspoon
1/2 teaspoon red chilli powder/meat/bottle masala
Bay leaves 2
Sprig of curry leaves
Potatoes 2
Oil 2 tablespoon

Instructions

Wash the mutton well ,drain and keep aside
Apply salt and turmeric powder and set aside for 10 minutes
Meanwhile dry roast the kashmiri chillies,coriander seeds cumin seeds along with the whole spices till nice aroma comes.
Remove and keep aside
Dry roast yhe coconut till light brown and keep aside .
Add I teaspoon oil and add roughly sliced onions and roast till light brown.
Grind the roasted onions coconut and the chillies with spices with one tomato
Add little water and grind to a smooth paste.
Heat the pressure cooker vessel as oil.
Once oil is hot add curry leaves and bay leaves.
Add one chopped tomato and saute till it turns soft and mushy.
Add the ground masala paste and saute till oil separates.
Add the marinated mutton ans saute for few minutes.
Add chilli powder/meat/bottle masala
Add potato and adjust salt
Add about 2 -2 1/2 cup water,Add more or less water according to the gravy consistency needed.
Cook for 2 whistles or for 12 to 14 minutes
Garnish with coriander leaves and serve with rice /pulao/dosa or Appam .

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