Name: Mutton Cashew Curry recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Mutton-1/4 kg; Onion-2; Tomato-2; Ginger and garlic paste-2 spoon; Turmeric powder-1 spoon; Red chilli powder-1 spoon; Coriander powder-2 spoon; Cashew- handful; Curry leaves- handful; Coriander leaves; Cinnamon, cloves-1 each; Oil -for frying; Salt- as required

Ingredients Serving: 3

Mutton-1/4 kg
Onion-2
Tomato-2
Ginger and garlic paste-2 spoon
Turmeric powder-1 spoon
Red chilli powder-1 spoon
Coriander powder-2 spoon
Cashew- handful
Curry leaves- handful
Coriander leaves
Cinnamon, cloves-1 each
Oil -for frying
Salt- as required

Instructions

Heat 2 tsp oil and fry onion and cashews
Allow it to cool down for sometime and blend.
In a cooker add washed mutton, tomatoes, ginger and garlic paste, and all spices one by one.Add salt as well
Keep 8-10 whistles till mutton turns soft.
Heat oil in a frying pan Saute cinnamon and cloves .
Add cooked mutton and fry
Add cashew paste after 5 minutes
Fry well till oil comes to the corner. Add fresh cream ( optional) 2 spoons before turning off.
Garnish with coriander leaves and roasted cashews.
Serve hot with rice, chapati and dosa.

Similar Recipes