Name: Jamaican Curry Goat recipe by litushree Pradhan at BetterButter
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: Goat meat Meat 500gm; 1/4 cup vegetable oil; 3 tsp minced garlic; 2 medium size onion chopped; 5 tbsp curry powder; 1 tsp white pepper; 1 tsp thyme; 1 bunch spring onion chopped; 3 medium potatoes chopped; 1 tbsp tomato puree; 1 tsp red chilli powder; Salt to taste

ABOUT Jamaican Curry Goat RECIPE

Jamaican Curry Goat – insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!

Ingredients Serving: 4

Goat meat Meat 500gm
1/4 cup vegetable oil
3 tsp minced garlic
2 medium size onion chopped
5 tbsp curry powder
1 tsp white pepper
1 tsp thyme
1 bunch spring onion chopped
3 medium potatoes chopped
1 tbsp tomato puree
1 tsp red chilli powder
Salt to taste

Instructions

Season goat with, salt and pepper. Set aside
In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is
Then add curry power, stir for about 1-2 minutes
Add the garlic, white pepper, onions,thyme, tomato puree, spring onion and red chilli powder stir for about a minute.
Then pour in just enough water to cover the goat and bring to a boil and let it simmer until tender (depending on the goat size and preference) about 1 hours or more, stirring the saucepan occasionally and adding more water as needed.
About 15-20 minutes before you remove from the stove add potatoes and bouillon powder. Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more .
You may adjust thickness of soup with water

Similar Recipes