Name: Panner tikka masala recipe by Madhu Makhija at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 250 gm panner cut in cubes; 1tomato,1onion,1 caipcicum cut in cubes; For marinate......; 2 tb roasted gram flour; 1/4 cup hungcurd; 1tb Ginger garlic paste; 1/4 tb blackpeeper Powder; 1/4 tb turmeric powder; 1 tb Kashmiri red chilli Powder; 1tb coriander; Salt; 4tb Mustrad oil; 1/4 tb garammasala; 1 tb lemon juice; For gravy........; 2 onion paste; 1 tomato paste; 1tb cumin seeds; 1inch cinnamon; 2cloves; 1/4 tb turmeric powder; 1tb kashmiri redchlii Powder; 1 tb coriander poy; 1tb garam masala powder; 1/2 kashuri methi; 2tb yougut; 2tb fresh Cream; Coriander leaves; Salt; oil

ABOUT Panner tikka masala RECIPE

Panner tikka masala is a rich and yummy sabji .serve with roti, bakari or with naan

Ingredients Serving: 6

250 gm panner cut in cubes
1tomato,1onion,1 caipcicum cut in cubes
For marinate......
2 tb roasted gram flour
1/4 cup hungcurd
1tb Ginger garlic paste
1/4 tb blackpeeper Powder
1/4 tb turmeric powder
1 tb Kashmiri red chilli Powder
1tb coriander
Salt
4tb Mustrad oil
1/4 tb garammasala
1 tb lemon juice
For gravy........
2 onion paste
1 tomato paste
1tb cumin seeds
1inch cinnamon
2cloves
1/4 tb turmeric powder
1tb kashmiri redchlii Powder
1 tb coriander poy
1tb garam masala powder
1/2 kashuri methi
2tb yougut
2tb fresh Cream
Coriander leaves
Salt
oil

Instructions

In mixing bowl take Panner cubes,onion cubes, Capsicum cubes
Add all ingredients mentioned fir marination and mix well
Keep aside for half an hour
Meanwhile prepare gravy.....
Heat oil in a pan
Add cardomon, cinnamon, cloves and cumin seeds fry till began to crackle
Now add onion paste cook fir few minutes
Add tomato paste cook for on minute
Add all dry ingredients mentioned above for garvy and cook till oil sepretes.
Add yougut stir well
Add water and cook for 5 minutes .covered
Now heat two tb oil in non-stick pan and shallow fry marinated Panner, caipcicum,onion from all side
Add ready Panner tikka in gravy and cook for one minute
Off the gas and add coriander leaves and Little garammasala
Serve hot yummy resturant style Panner tikka in gravy....
Enjoy with naan ,roti or bakri

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