Name: Idli Tikka Masala recipe by Anjali Verma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Suji 1 cup; Curd 2 tablespoon; Salt according to taste; Mustard seeds. 1 teaspoon; Curry leaves. 8-10; Oil 1 tablespoon; Eno 1/3 teaspoon; Beetroot juice 1/2 tablespoon; Spinach juice. 1/2 tablespoon; Ingredients for Tikka :; Onion cubes. 1/2 cup; Capsicum cubes. 1/2 cup; Deseeded Tomato cubes 1/2 cup; Gram flour 2 tablespoon; Hung curd. 1 tablespoon; Lemon juice. 1teaspoon; Chat Masala 1teaspoon; Salt and chilly according to taste; Tikka Masala 1Teaspoon; Skewers dipped in water. 6; OIL FOR BRUSHING

Ingredients Serving: 6

Suji 1 cup
Curd 2 tablespoon
Salt according to taste
Mustard seeds. 1 teaspoon
Curry leaves. 8-10
Oil 1 tablespoon
Eno 1/3 teaspoon
Beetroot juice 1/2 tablespoon
Spinach juice. 1/2 tablespoon
Ingredients for Tikka :
Onion cubes. 1/2 cup
Capsicum cubes. 1/2 cup
Deseeded Tomato cubes 1/2 cup
Gram flour 2 tablespoon
Hung curd. 1 tablespoon
Lemon juice. 1teaspoon
Chat Masala 1teaspoon
Salt and chilly according to taste
Tikka Masala 1Teaspoon
Skewers dipped in water. 6
OIL FOR BRUSHING

Instructions

First mix suji with curd and water and keep aside. Let mixture be thick.
Heat oil in a pan and add mustard seeds. when seeds splutter add curry leaves and switch off the flame.
Pour this oil into suji mixture and mix nicely.
Divide this suji mixture into three parts.
In one part of mixtue add beetroot juice. In second part add spinach juice and let the third part as it is.
Adjust the consistency of all suji mixtures . If needed add water. Now equally add salt and eno powder in three suji mixtures.
Quickly grease the idli moulds and pour mixtures and microwave high for 2 minutes.
Do the toothpick test with idlis. If ready than unmould idlis and leave aside to cool.
In the mean time mix all ingredients of tikka masala except chat masala.
Now cut each idli into 4 parts and mix with the tikka masala.
Take skewers and set idli pieces , onions ,capsicums and tomatoes alternatively on it.
Brush the grill pan with oil and roast all tikka sticks on it.
Keep changing the sides for even roasting.
After evenly roasting sprinkle chat masala and serve immediately with sauces of your choice.
Yummy and healthy idli. tikka masala is ready to relish.

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