Name: Paneer tikka masala recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: For paneer marination; Paneer 200 gram; Coriander powder 1 teaspoon; Chilly powder 1 teaspoon; Coriander leaves finely chopped 1 teaspoon; Salt; Oil 1 tablespoon; For gravy; Ghee 1 tablespoon; Onion finely chopped 3 numbers; Tomato grated 3 numbers; Ginger garlic paste 1 tablespoon; Kasuri methi 2 pinch; Coriander leaves finely chopped 2 tablespoon; Chilly powder 1 tablespoon; Chat masala 1 teaspoon; Coriander powder 1 teaspoon; Pav baji masala 2 tablespoon; Garam masala powder 1 teaspoon; Salt; Tomato sauce 1 tablespoon

ABOUT Paneer tikka masala RECIPE

Tasty north Indian gravy for Roti

Ingredients Serving: 6

For paneer marination
Paneer 200 gram
Coriander powder 1 teaspoon
Chilly powder 1 teaspoon
Coriander leaves finely chopped 1 teaspoon
Salt
Oil 1 tablespoon
For gravy
Ghee 1 tablespoon
Onion finely chopped 3 numbers
Tomato grated 3 numbers
Ginger garlic paste 1 tablespoon
Kasuri methi 2 pinch
Coriander leaves finely chopped 2 tablespoon
Chilly powder 1 tablespoon
Chat masala 1 teaspoon
Coriander powder 1 teaspoon
Pav baji masala 2 tablespoon
Garam masala powder 1 teaspoon
Salt
Tomato sauce 1 tablespoon

Instructions

First cut paneer into small cubes
Mix all the ingredients in the pandas for marination
Let it rest for five minutes
Grill cook paneer
In a pan add ghee and onion sauteed for five minutes
Add ginger garlic paste, coriander leaves and saute for five more minutes
Add tomatoes and saute till dry and add all powders and methi. Add salt add water and cook for five minutes
Garnish with coriander leaves

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