Name: Paneer Tikka Masala recipe by Reena Dixit at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: Curd 1cup; Tomatoes 4; Kaju paste 1/4 cup; paneer 1 cup (cubes); capsicum (chopped) 1/2 cup; Onions 2 (chopped); Chilli powder 1tsp; Turmeric 1tsp; coriander powder 1tsp; Garam masala 1tsp; Ginger garlic paste 1tsp; Lemon 1/2; Salt to taste; oil

Ingredients Serving: 4

Curd 1cup
Tomatoes 4
Kaju paste 1/4 cup
paneer 1 cup (cubes)
capsicum (chopped) 1/2 cup
Onions 2 (chopped)
Chilli powder 1tsp
Turmeric 1tsp
coriander powder 1tsp
Garam masala 1tsp
Ginger garlic paste 1tsp
Lemon 1/2
Salt to taste
oil

Instructions

Take curd and mix all masala and add Paneer, Capsicum and onion in this mixture and let it sit for 30 minutes to marinate
Take tomatoes and boil. Puree
After 30 minutes take Tawa and sprinkle oil and fry paneer, onion, and capsicum
Take oil in a wok and after it becomes hot, fry onion. Add tomato puree and cashews paste and fry for 2-3mins after that add chill powder, Turmeric powder garam masala salt, water and mix and let simmer it for 10 minutes
After that add roasted paneer and leftover curd, water and cook for 4-5 mins. Add Kasuri methi. serve hot with paratha or roti.

Similar Recipes