Name: Panner tikka recipe by Madhu Makhija at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 gm panner cut in cubes; 1cup mix veg.(red, yellow,green caipcicum,onion) cut in cubes; 150 gm hungcurd; 1tb Kashmiri red chilli Powder; Salt to taste; 1tb lemon juice; 1/2 tb tandoori masala; 1/2 garmamasala; Coriander leaves; 1tb gingergarlic paste; Oil for frying

ABOUT Panner tikka RECIPE

Healthy and delicious snacks...

Recipe Tags

Veg
Easy
Dinner Party
North Indian
Grilling
Appetizers
Egg Free

Ingredients Serving: 4

250 gm panner cut in cubes
1cup mix veg.(red, yellow,green caipcicum,onion) cut in cubes
150 gm hungcurd
1tb Kashmiri red chilli Powder
Salt to taste
1tb lemon juice
1/2 tb tandoori masala
1/2 garmamasala
Coriander leaves
1tb gingergarlic paste
Oil for frying

Instructions

In bowl take all ingredients except oil and mix .keep aside 1/2 an hour for marination
After 1/2 hour skewers red, yellow,red, Green caipcicum ,onion cubes,and Panner cubes one by one .
Heat oil in non-stick pan and shallow fry ready Panner skewers. From all side
Serve hot ready tikka with chutney

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