Name: Paneer Tikka Frankie recipe by Sweta Shet at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Paneer tikka:; Paneer - 200 gms, cut lengthwise; Gram flour - 1 teaspoon; Chilli powder - 1 teaspoon; Garam Masala - 1/2 teaspoon; Coriander powder - 1/2 teaspoon; Curd - 2 tablespoon; Oil - 3 teaspoon; Salt; For sauce:; Mayonnaise - 2 tablespoon; Ketchup - 1 tablespoon; Any pickle - 1 tablespoon; Sugar - 1/4 teaspoon; For frankie:; Roti - 4; Onion - 1, sliced; Tomato - 1, sliced; Green chili - 1, sliced; Coriander - a handful, chopped; Lime - 1

ABOUT Paneer Tikka Frankie RECIPE

Paneer tikka in a tangy sauce and in a wrap.

Ingredients Serving: 2

Paneer tikka:
Paneer - 200 gms, cut lengthwise
Gram flour - 1 teaspoon
Chilli powder - 1 teaspoon
Garam Masala - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Curd - 2 tablespoon
Oil - 3 teaspoon
Salt
For sauce:
Mayonnaise - 2 tablespoon
Ketchup - 1 tablespoon
Any pickle - 1 tablespoon
Sugar - 1/4 teaspoon
For frankie:
Roti - 4
Onion - 1, sliced
Tomato - 1, sliced
Green chili - 1, sliced
Coriander - a handful, chopped
Lime - 1

Instructions

Take all the ingredients for the tikka in a bowl. And add only 1 teaspoon oil. Apply marinade all over paneer and leave aside for half an hour.
Shallow fry the paneer in the remaining oil for 2 mintues from both sides and keep aside.
Mix all the ingredients for the sauce in a bowl.
Take one roti, keep paneer, spread the tomato, onion, chilli and coriander over the paneer and drizzle lime juice.
Pour sauce over this and roll like a frankie. Make all the frankies and serve immediately.

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