Name: Chicken Tikka Frankie... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken boneless 250 gm; Garlic mince 1 tsp; Oil 3 tbsp; Red chilli powder 1 tsp; Tikka masala 1 tbsp; Cumin powder 1 tsp; Coriander seeds crushed 1 tsp; Lemon juice 1 tbsp; Cucumber sliced 2; Tomatoes chopped 2; Onions thinly sliced 2; Coriander leaves chopped 1/4th cup; Ketchup or sauce 1/2 cup; Chapatis or rotis 7 to 8; Potato finger chips 1 cup

ABOUT Chicken Tikka Frankie... RECIPE

Yummy frankie that is a favourite of us Indians and what better way to have it than grilled. Tikka masala frankie is one such yummy ideas for a soulful breakfast. Instead of roasting in an oven, the chicken can be given a barbecue/smoky effect with lighted charcoal placed in the centre and covered. It tastes yummy this way too. Follow any of these two methods to get a divine frankie.

Ingredients Serving: 4

Chicken boneless 250 gm
Garlic mince 1 tsp
Oil 3 tbsp
Red chilli powder 1 tsp
Tikka masala 1 tbsp
Cumin powder 1 tsp
Coriander seeds crushed 1 tsp
Lemon juice 1 tbsp
Cucumber sliced 2
Tomatoes chopped 2
Onions thinly sliced 2
Coriander leaves chopped 1/4th cup
Ketchup or sauce 1/2 cup
Chapatis or rotis 7 to 8
Potato finger chips 1 cup

Instructions

Heat oil in a pan and add garlic mince.
Next add the boneless chicken.
Followed by all the spices.
Saute all of these well.
Cover and cook for about 10 minutes.
Now in a parchment lined baking tray, spread the chicken pieces and roast in a preheated oven on 200° for 15 to 20 minutes.
Garnish with chopped coriander
For assembling, spread a thin layer of ketchup or any sauce of your choice.
Place 3 tablespoons of chicken tikka masala.
Top it up with cucumber slices and chopped tomatoes.
Also add thinly sliced onions and fried finger chips.
Serve it for a yummy breakfast.

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