Name: Matar paneer recipe by Khushboo Gangotri at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 250 gm Paneer; 1/2 cup peas; 2 onion; 1 pod garlic; 2 inch ginger; cilantro [handful]; Cumin seeds 1 tsp; Salt; Red chilli powder 1 tsp; Turmeric powder 1tsp; Coriender powder 1 tsp; Garam Masala 1/2 tsp; oil; Water

ABOUT Matar paneer RECIPE

Indian cottage cheese, cooked with peas and spices, an absolute yummy curry to o along with roti or naan.

Ingredients Serving: 2

250 gm Paneer
1/2 cup peas
2 onion
1 pod garlic
2 inch ginger
cilantro [handful]
Cumin seeds 1 tsp
Salt
Red chilli powder 1 tsp
Turmeric powder 1tsp
Coriender powder 1 tsp
Garam Masala 1/2 tsp
oil
Water

Instructions

In wok dry roast chopped onions, garlic,cumin and ginger for 10 minutes until it becomes golden brown now add 2 tablespoon of oil and 1 spoon chopped Cilantro. saute for 5 minutes more. Cool the mixture and grind it.
Now in wok heat oil add chopped garlic and the above paste ,cook until it start leaving oil. Now add all powdered spices ,peas and salt saute for 5 minutes add water cook for 10 minutes add paneer .
Cook for 2-3 minutes n switch off the flame and garnish with fresh cream and chopped cilantro .

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