Name: Mambazha (Mango) Pulissery recipe by Nirmala Kumari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ripe mangoes - 2; Yogurt/curd - 1 Cup; Turmeric powder - 1/4 tsp; Salt - To taste; For grinding : Grated coconut - 1/2 Cup; Cumin seeds - 1/2 tsp; Green chilies - 2-3; For seasoning : Coconut oil - 1 tbsp; Mustard seeds - 1 tsp; Fenugreek seeds - 1/2 tsp; Red chilies - 2; Curry leaves - 8

ABOUT Mambazha (Mango) Pulissery RECIPE

One of the traditional curries of kerala. Easy and delicious.

Ingredients Serving: 4

Ripe mangoes - 2
Yogurt/curd - 1 Cup
Turmeric powder - 1/4 tsp
Salt - To taste
For grinding : Grated coconut - 1/2 Cup
Cumin seeds - 1/2 tsp
Green chilies - 2-3
For seasoning : Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/2 tsp
Red chilies - 2
Curry leaves - 8

Instructions

Peel and cut mangoes into medium size pieces.
Grind coconut, Cumin seeds and green chilies with little yogurt.
Cook mango pieces along with turmeric and salt.
Lower the flame and add ground paste. Cook for 4min. Now add whipped yogurt and boil for a few min.Check the salt.
Heat the pan along with coconut oil and add mustard seeds,when it splutters add fenugreek seeds,red chilies and curry leaves.
Pour this seasoning over the pulissery. Serve with rice.

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