Name: Mango pulissery recipe by Hima Harikrishnan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Ripe mangoes - small 10 or big 5; Freshly grated 1/2 coconut; Salt to taste; Turmeric powder as required; Red chilli powder as required; Jaggery 3 tbsp; Cumin seeds 1-2 tsp; Curd 1 cup; Orange coloured cucumbers- cut into small pieces and boiled - 1/4 cup; Coconut oil 3 tbsp; Dried red chillies as required; Mustard seeds 1 tsp; Curry leaves 1 sprig

ABOUT Mango pulissery RECIPE

A south Indian curry made with mangoes, coconut and curd.

Ingredients Serving: 5

Ripe mangoes - small 10 or big 5
Freshly grated 1/2 coconut
Salt to taste
Turmeric powder as required
Red chilli powder as required
Jaggery 3 tbsp
Cumin seeds 1-2 tsp
Curd 1 cup
Orange coloured cucumbers- cut into small pieces and boiled - 1/4 cup
Coconut oil 3 tbsp
Dried red chillies as required
Mustard seeds 1 tsp
Curry leaves 1 sprig

Instructions

Squeeze the mangoes to separate the juice and keep aside (the seeds should still be in the juice)
Boil the mangoes with salt, chilli powder, turmeric powder and jaggery until it cooks, adding a little water if required
Grind together coconut, curd and cumin seeds into a fine paste....
Add boiled cucumbers into the mango mixture..
Add coconut mixture into the mango mixture and cook until it is just heated and switch off the flame
For tempering heat the coconut oil
Add mustard seeds into it and let it splutter
Tear curry leaves and red chillies and add it into the oil... switch the flame off
Add the tempered mixture into the curry and mix..

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