Name: Mango souffle recipe by Habiba Babuji at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Mango pulp 1; Jello mango jelly 1 pkt; Mango juice Real 200ml; Vanilla icecream 375ml or same amount of fresh cream; Mango pieces for garnish

ABOUT Mango souffle RECIPE

Delicious and creamy easy to make mango souffle

Ingredients Serving: 5

Mango pulp 1
Jello mango jelly 1 pkt
Mango juice Real 200ml
Vanilla icecream 375ml or same amount of fresh cream
Mango pieces for garnish

Instructions

Make the mango jelly as per instructions using only half the quantity of water as mentioned on the pack. Let it cool.
Bring real mango juice to a boil.
Cool it
Now in a bowl add the mango pulp juice and jelly mixture and also vanilla ice cream. And gently beat the mixture
Pour into souffle glasses. And set to cool. Garnish with chopped mango pieces.

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